Cheese Shoppe

Nothing pairs better with wine than cheese. We are proud to be able to offer you some of the delicious cheeses from Harmony Dairy from Stratford, WI and cheese from Sartori Cheese. There is something for every palate. Harmony Cheese

 

Traditional Abergele Cheese: A small vat handcrafted original – a sultry moist, creamy texture that emanates a complex of wonderful flavor notes. An exceptional accompaniment to red or white wines, melts well on veggies and slices easily for a sandwich. Harmony’s tribute to Abergele, Noth Wales UK. Flavors: Apricot/Ginger Cranberry/Orange : Havarti-style cheese infused with cranberries and orange Onion/Chive Portabella Mushroom/Chive Siracha Caraway & Garlic Bacon Ranch

Caerphilly Style: Welsh miners cheese – pure white cheese is pressed to give it a firm yet crumbly and flaky texture. It has a fresh clean aroma and taste with distinctive honey notes. Enhance a cheese tray with this distinguished, full-flavored cheese or crumble on soups and salads!

Nut Brown Ale Caerphilly: Caerphilly curds soaked in Nut Brown Ale from Bull Falls Brewery, pressed, bandaged wrapped and cave aged – visually exciting and a taste sensation! Cheshire Style: A small vat handcrafted ancestor of modern day Cheddar-with a full body, loose crumbly texture, buttery salty flavor and a lemon finish. A distinguished cheese suitably accompanied by a hearty red wine or a commanding spot on a cheese board – Salute! Flavors: Sage/Garlic: Ancestor of modern day Cheddar, infused with sage and garlic Rosemary: Ancestor of modern day Cheddar, infused with Rosemary Five Peppercorn Double Gloucester Style: A small vat handcrafted ancestor of modern day Cheddar with a smooth texture, firm body and an eggy and somewhat nutty flavor. A versatile satisfying cheese for all ages-nibbling, cheese trays, soups, sandwiches and more – scrumptious!

Merlot: A British style cheddar cheese infused with Merlot wine.

Sartori Cheeses

Balsamic Bellavitano: An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.

Merlot Bellavitano: By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

Rasberry Bellavitano: This is our own nutty, creamy, award-winning creation — soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. “The beautiful life” never tasted so good.

Rosemary Olive Oil Asiago: Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.